Plated. · Other Deli
Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw
A 1/2 meal kit (468g) serving of Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw by Plated. has 680 calories, 14g of sugars and 1390mg of sodium, as submitted by Dominick's Finer Foods to USDA (FoodData Central 2468746, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468746, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dominick's Finer Foods submitted to USDA, for the declared 468g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038281101918
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 70% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 34% carbohydrate, 47% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.1 g | 70% |
| Sodium | 297 mg | 353 mg | 37% |
| Protein | 7.1 g | 7.9 g | 42% |
| Calories | 145 | 159 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, COOKED WHITE RICE (WATER, WHITE RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID]), ROMAINE LETTUCE, RED CABBAGE, LIMES, CARROT, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5' -INOSINATE AND DISODIUM 5' -GUANYLATE AS FLAVOR ENHANCERS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HONEY, SCALLIONS, SUSHI VINEGAR (RICE VINEGAR, WATER, SUGAR, SALT, DILUTED WITH WATER TO 4.1% ACIDITY), GINGER PUREE (GINGER, CITRIC ACID).
The statement lists 12 ingredients at the top level, beginning with Pork, Cooked White Rice (water, White Rice [long Grain Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Dominick's Finer Foods submitted to USDA (FoodData Central 2468746).
More Plated. other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy-glazed Steak | 138 | 1.98 g | 222 mg |
| Greek-style Chicken with Feta Rice and Lemon-garlic Butter, Feta Rice and Lemon-garlic Butter | 137 | 1.16 g | 157 mg |
| Pan-roasted Pork Chop with Salsa Verde and Couscous Cooking Kit, Pan-roasted | 156 | 2.29 g | 48 mg |
| Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two | 133 | 4.67 g | 47 mg |
| Beef Bolognese Over Riced Broccoli and Cauliflower | 130 | 1.79 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plated. Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw?
680 per 1/2 meal kit (468g) serving, and 145 per 100 g.
How much sodium is in Plated. Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw?
1390mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dominick's Finer Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov