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Dominick's Finer Foods Dominick's Finer Foods submitted 28 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are other deli (19). Of the 28 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 23 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Dominick's Finer Foods products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Balsamic-marinated Steak Beef Sirloin Steak with Sweet Potatoes, Brussels Sprouts, and Creamy Horseradish, Balsamic-marinated Steak Plated. 121 2.0 g (45%) 45 mg (3%) Beef Bolognese Over Riced Broccoli and Cauliflower Plated. 130 1.8 g (41%) 208 mg (19%) Brussels Sprouts W/tomato Chipotle Butter Plated. 107 2.7 g (52%) 22 mg (44%) Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking Kit Plated. 203 1.9 g (44%) 273 mg (31%) Caprese Chicken Over Warm Spinach Salad Plated. 188 0.7 g (39%) 159 mg (7%) Chicken, Kale, and Peanut Chicken Breast Salad with Kale, Peanut, and Sriracha Dressing Cooking Kit, Chicken, Kale Plated. 105 2.5 g (61%) 183 mg (15%) Crunchy Thai Style Salad with Peanut Dressing, Edamame and Sesame Seeds Plated. 170 8.5 g (81%) 330 mg (94%) Curried Beef with Potatoes, Carrots, and Apple Chutney Plated. 126 4.2 g (81%) 246 mg (26%) Fajita Mix Safeway 35 3.5 g (85%) 0 mg (0%) Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop Plated. 113 2.8 g (65%) 113 mg (7%) Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two Plated. 133 4.7 g (84%) 47 mg (3%) Greek-style Chicken with Feta Rice and Lemon-garlic Butter, Feta Rice and Lemon-garlic Butter Plated. 137 1.2 g (19%) 157 mg (12%) Italian Sausage Soup with Kale, Leeks, and Ditalini Plated. 171 2.3 g (56%) 461 mg (72%) Mushroom and Asparagus Plated. 29 2.4 g (37%) 0 mg (0%) Mushroom Cavatelli Plated. 212 1.9 g (45%) 88 mg (6%) Mushrooms with Roasted Garlic Butter none on the record 98 1.8 g (32%) 45 mg (59%) Pan-roasted Pork Chop with Salsa Verde and Couscous Cooking Kit, Pan-roasted Plated. 156 2.3 g (55%) 48 mg (3%) Pico De Gallo Tacos with Creamy Cilantro Dressing Plated. 162 2.0 g (66%) 343 mg (31%) Pine Nut-crusted Salmon Plated. 195 1.4 g (68%) 88 mg (8%) Seared Steak Plated. 196 1.2 g (22%) 99 mg (6%) Seared Steak with Grape Tomato Vinaigrette and Broccoli Plated. 100 1.6 g (34%) 52 mg (3%) Soy-glazed Chicken with Long Life Noodles, Sriracha Cashews and Pea Shoots Plated. 198 4.8 g (84%) 774 mg (96%) Soy-glazed Steak Plated. 138 2.0 g (45%) 222 mg (22%) Soy-honey Pork Lettuce Wraps with Rice and Creamy Slaw Plated. 145 3.0 g (70%) 297 mg (37%) Spanish-inspired Chicken and Rice Ground Chicken with Rice, Fajita Vegetables, Spinach and Castelvetrano Olives, Spanish-inspired Chicken and Rice Plated. 109 1.1 g (19%) 84 mg (5%) Squash Mix W/dill, Squash W/dill Safeway 24 2.4 g (37%) 0 mg (0%) Tortilla Soup with Roasted Corn and Cotija Cheese Plated. 117 1.8 g (43%) 380 mg (56%) Vietnamese Beef Meatballs Plated. 165 4.5 g (83%) 184 mg (15%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov