GetFoodFacts

Plated. · Other Deli

Italian Sausage Soup with Kale, Leeks, and Ditalini

A 1/2 container (432g) serving of Italian Sausage Soup with Kale, Leeks, and Ditalini by Plated. has 740 calories, 10g of sugars and 1990mg of sodium, as submitted by Dominick's Finer Foods to USDA (FoodData Central 2469844, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 container (432g)
Amount per serving
Calories740
% Daily Value*
Total Fat 39g50%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 1990mg87%
Total Carbohydrate 59g21%
Dietary Fiber 6g22%
Total Sugars 10g
Includes Added Sugars <1g2%
Protein 41g82%
Vitamin D not declared
Calcium 310mg24%
Iron 6.6mg37%
Potassium 1220mg26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dominick's Finer Foods submitted to USDA, for the declared 432g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038281101765
UPC
038281101765
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 56% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 31% carbohydrate, 47% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sausage Soup with Kale, Leeks, and Ditalini against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.1 g56%
Sodium461 mg353 mg72%
Protein9.5 g7.9 g66%
Calories17115957%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other kale in this aisle

61 of the 3,317 other deli products are named kale. Per 100 g their median is 131 calories, 300 mg of sodium and 4.9 g of protein; 52 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamed Spinach & Kale FRESH & FINEST BY OUR FAMILY368 mg96
Shoprite Kitchen, Kale & Sun Dried Tomato Quiche SHOPRITE KITCHEN354 mg310
Creamed Organic Spinach & Kale SIMPLY BALANCED345 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.

What is in it

Ingredients (as submitted): SWEET ITALIAN PORK SAUSAGE (PORK, WATER, CORN STARCH, SEASONING [SALT, SPICES {FENNEL, ANISE, BLACK PEPPER, RED PEPPER}, PAPRIKA, SUGAR]), ROMA TOMATO, KALE, LEEKS, DITALINI MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CHICKEN FLAVORED BOUILLON CUBES (SALT, MALTODEXTRIN [FROM CORN], SUGAR, PALM OIL, YEAST EXTRACT, COCONUT CONCENTRATE, RENDERED CHICKEN FAT, DEHYDRATED ONIONS, SPICES, NATURAL FLAVORING, DEHYDRATED COOKED CHICKEN MEAT, LACTIC ACID, GARLIC POWDER, GINGER POWDER, LEMONGRASS POWDER, DEHYDRATED LEEKS, TURMERIC, SOY LECITHIN), TOMATO PASTE (TOMATOES), GARLIC, RED PEPPER.

The statement lists 10 ingredients at the top level, beginning with Sweet Italian Pork Sausage (pork, Water, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Dominick's Finer Foods submitted to USDA (FoodData Central 2469844).

More Plated. other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Plated. Italian Sausage Soup with Kale, Leeks, and Ditalini?

740 per 1/2 container (432g) serving, and 171 per 100 g.

How much sodium is in Plated. Italian Sausage Soup with Kale, Leeks, and Ditalini?

1990mg per serving (87% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dominick's Finer Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov