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Brand

Plated. nutrition facts

USDA's branded food database lists 25 Plated. products from Dominick's Finer Foods in 5 categories; the most are other deli (19). Of the 25 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Plated. against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Deli192.0 g vs 2.1 g183 vs 353 mg8.9 g vs 7.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Plated. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Pine Nut-crusted SalmonFish and Seafood1951.4 g (68%)88 mg (8%)
Pico De Gallo Tacos with Creamy Cilantro DressingMexican Dinner Mixes1622.0 g (66%)343 mg (31%)
Balsamic-marinated Steak Beef Sirloin Steak with Sweet Potatoes, Brussels Sprouts, and Creamy Horseradish, Balsamic-marinated SteakOther Deli1212.0 g (45%)45 mg (3%)
Beef Bolognese Over Riced Broccoli and CauliflowerOther Deli1301.8 g (41%)208 mg (19%)
Butternut Squash Risotto with Kale, Walnuts, and Parmesan Cooking KitOther Deli2031.9 g (44%)273 mg (31%)
Chicken, Kale, and Peanut Chicken Breast Salad with Kale, Peanut, and Sriracha Dressing Cooking Kit, Chicken, KaleOther Deli1052.5 g (61%)183 mg (15%)
Curried Beef with Potatoes, Carrots, and Apple ChutneyOther Deli1264.2 g (81%)246 mg (26%)
Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork ChopOther Deli1132.8 g (65%)113 mg (7%)
Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For TwoOther Deli1334.7 g (84%)47 mg (3%)
Greek-style Chicken with Feta Rice and Lemon-garlic Butter, Feta Rice and Lemon-garlic ButterOther Deli1371.2 g (19%)157 mg (12%)
Italian Sausage Soup with Kale, Leeks, and DitaliniOther Deli1712.3 g (56%)461 mg (72%)
Mushroom CavatelliOther Deli2121.9 g (45%)88 mg (6%)
Pan-roasted Pork Chop with Salsa Verde and Couscous Cooking Kit, Pan-roastedOther Deli1562.3 g (55%)48 mg (3%)
Seared SteakOther Deli1961.2 g (22%)99 mg (6%)
Seared Steak with Grape Tomato Vinaigrette and BroccoliOther Deli1001.6 g (34%)52 mg (3%)
Soy-glazed Chicken with Long Life Noodles, Sriracha Cashews and Pea ShootsOther Deli1984.8 g (84%)774 mg (96%)
Soy-glazed SteakOther Deli1382.0 g (45%)222 mg (22%)
Soy-honey Pork Lettuce Wraps with Rice and Creamy SlawOther Deli1453.0 g (70%)297 mg (37%)
Spanish-inspired Chicken and Rice Ground Chicken with Rice, Fajita Vegetables, Spinach and Castelvetrano Olives, Spanish-inspired Chicken and RiceOther Deli1091.1 g (19%)84 mg (5%)
Tortilla Soup with Roasted Corn and Cotija CheeseOther Deli1171.8 g (43%)380 mg (56%)
Vietnamese Beef MeatballsOther Deli1654.5 g (83%)184 mg (15%)
Caprese Chicken Over Warm Spinach SaladPickles, Olives, Peppers and Relishes1880.7 g (39%)159 mg (7%)
Brussels Sprouts W/tomato Chipotle ButterPre-Packaged Fruit and Vegetables1072.7 g (52%)22 mg (44%)
Crunchy Thai Style Salad with Peanut Dressing, Edamame and Sesame SeedsPre-Packaged Fruit and Vegetables1708.5 g (81%)330 mg (94%)
Mushroom and AsparagusPre-Packaged Fruit and Vegetables292.4 g (37%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov