Plated · Other Deli
Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two
A 1/2 container (428g) serving of Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two by Plated has 570 calories, 20g of sugars and 200mg of sodium, as submitted by Dominick's Finer Foods to USDA (FoodData Central 2146326, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2146326, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dominick's Finer Foods submitted to USDA, for the declared 428g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038281101635
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 84% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 24% carbohydrate, 50% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.1 g | 84% |
| Sodium | 47 mg | 353 mg | 3% |
| Protein | 8.9 g | 7.9 g | 60% |
| Calories | 133 | 159 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS PORK CHOP, NECTARINE, DINOSAUR KALE, SHALLOT, RASPBERRY-REDCURRANT PRESERVES (FRUITS (RASPBERRIES, REDCURRANTS), SUGAR (BEET SUGAR), BROWN CANE SUGAR, CONCENTRATED LEMON SUGAR, FRUIT PECTIN), GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET), UNSALTED BLANCHED SLICED ALMONDS, RED WINE VINEGAR (RED WINE, AND POTASSIUM METABISULFITE), THYME.
The statement lists 9 ingredients at the top level, beginning with Boneless Pork Chop, Nectarine, Dinosaur Kale. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Dominick's Finer Foods submitted to USDA (FoodData Central 2146326).
More Plated other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Bolognese Over Riced Broccoli and Cauliflower | 130 | 1.79 g | 208 mg |
| Greek-style Chicken with Feta Rice and Lemon-garlic Butter, Feta Rice and Lemon-garlic Butter | 137 | 1.16 g | 157 mg |
| Soy-glazed Steak | 138 | 1.98 g | 222 mg |
| Curried Beef with Potatoes, Carrots, and Apple Chutney | 126 | 4.21 g | 246 mg |
| Balsamic-marinated Steak Beef Sirloin Steak with Sweet Potatoes, Brussels Sprouts, and Creamy Horseradish, Balsamic-marinated Steak | 121 | 1.98 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plated Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two?
570 per 1/2 container (428g) serving, and 133 per 100 g.
How much sodium is in Plated Goat Cheese- Crusted Pork Chop with Nectarines, Kale, and Raspberry Vinaigrette Cooking Kit For Two?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dominick's Finer Foods submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov