Plated. · Other Deli
Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop
A 1/2 meal kit, as packaged (326g) serving of Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop by Plated. has 370 calories, 9g of sugars and 370mg of sodium, as submitted by Dominick's Finer Foods to USDA (FoodData Central 2468163, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2468163, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dominick's Finer Foods submitted to USDA, for the declared 326g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038281101949
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 65% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 32% carbohydrate, 28% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.1 g | 65% |
| Sodium | 113 mg | 353 mg | 7% |
| Protein | 11.7 g | 7.9 g | 82% |
| Calories | 113 | 159 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other potatoes in this aisle
229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Mashed Sweet Potatoes, Honey WHOLE FOODS MARKET | 86 mg | 114 |
| Turkey Breast & Quinoa Medley, Sweet Potatoes, Apples, Kale, Peas & Golden Raisins EAT FRESCO | 79 mg | 120 |
| Salmon with Berbere Spice, Cilantro Yogurt, Sweet Potatoes, Chickpeas, and Kale Meal Kits RALEY'S | 75 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): PORK CHOP, RED POTATOES, SPINACH, RED ONION, BLUE CHEESE CRUMBLES (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN, CITRIC ACID [ACIDITY REGULATOR], LACTIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), BUTTER (PASTEURIZED ORGANIC SWEET CREAM [MILK], SALT), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR.
The statement lists 8 ingredients at the top level, beginning with Pork Chop, Red Potatoes, Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Dominick's Finer Foods submitted to USDA (FoodData Central 2468163).
More Plated. other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish-inspired Chicken and Rice Ground Chicken with Rice, Fajita Vegetables, Spinach and Castelvetrano Olives, Spanish-inspired Chicken and Rice | 109 | 1.11 g | 84 mg |
| Tortilla Soup with Roasted Corn and Cotija Cheese | 117 | 1.84 g | 380 mg |
| Balsamic-marinated Steak Beef Sirloin Steak with Sweet Potatoes, Brussels Sprouts, and Creamy Horseradish, Balsamic-marinated Steak | 121 | 1.98 g | 45 mg |
| Chicken, Kale, and Peanut Chicken Breast Salad with Kale, Peanut, and Sriracha Dressing Cooking Kit, Chicken, Kale | 105 | 2.52 g | 183 mg |
| Curried Beef with Potatoes, Carrots, and Apple Chutney | 126 | 4.21 g | 246 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plated. Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop?
370 per 1/2 meal kit, as packaged (326g) serving, and 113 per 100 g.
How much sodium is in Plated. Fig-balsamic Pork Chop with Potatoes, Spinach, and Blue Cheese Meals Cooking Kit, Fig-balsamic Pork Chop?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dominick's Finer Foods submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov