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Bakery Crafts · Baking Decorations and Dessert Toppings

Bakery Crafts, Cookie Cupcake Decoration Kit

A 8 pc candy flowers, about 1/2 tsp yellow icing, & 1/2 tsp white icing (3.5g) serving of Bakery Crafts, Cookie Cupcake Decoration Kit has 10 calories, 2g of sugars and 0mg of sodium, as submitted by Jack Guttman, Inc. to USDA (FoodData Central 2130310, record updated Jan 14, 2021).

Nutrition Facts

Serving size8 pc candy flowers, about 1/2 tsp yellow icing, & 1/2 tsp white icing (3.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jack Guttman, Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021466054635
UPC
021466054635
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 50% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bakery Crafts, Cookie Cupcake Decoration Kit against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g56.6 g50%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories28637518%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other decoration in this aisle

191 of the 3,502 baking decorations and dessert toppings products are named decoration. Per 100 g their median is 375 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "decoration", one per barcode.

What is in it

Ingredients (as submitted): YELLOW ICING INGREDIENTS: SUGAR, WATER, GLUCOSE SYRUP, PARTIALLY HYDROGENATED PALM OIL, WHEY, SODIUM CASEINATE, MICROCRYSTALLINE CELLULOSE, GLYCERYL MONOSTEARATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLOR (YELLOW 5). WHITE ICING INGREDIENTS: SUGAR, WATER, GLUCOSE SYRUP, PARTIALLY HYDROGENATED PALM OIL, WHEY, SODIUM CASEINATE, MICROCRYSTALLINE CELLULOSE, GLYCERYL MONOSTEARATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR. CANDY FLOWERS INGREDIENTS: GLUCOSE POWDER, CORN STARCH, MALTODEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL FLAVOR, SHELLAC, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1.

The statement lists 33 ingredients at the top level, beginning with Yellow Icing Ingredients: Sugar, Water, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2021), not the label on the shelf today.

Source: the ingredient statement Jack Guttman, Inc. submitted to USDA (FoodData Central 2130310).

More Bakery Crafts baking decorations and dessert toppings

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Crafts, Cookie Cupcake Decoration Kit?

10 per 8 pc candy flowers, about 1/2 tsp yellow icing, & 1/2 tsp white icing (3.5g) serving, and 286 per 100 g.

How much sodium is in Bakery Crafts, Cookie Cupcake Decoration Kit?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jack Guttman, Inc. submitted to USDA, last updated Jan 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov