Specialty Bakers · Cakes, Cupcakes, Snack Cakes
Bakery Pie, Peaches & Creme
A 0.062 of pie (122g) serving of Bakery Pie, Peaches & Creme by Specialty Bakers has 330 calories, 24g of sugars and 250mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 1900835, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1900835, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077317082838
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.7 g | 31.8 g | 13% |
| Sodium | 205 mg | 289 mg | 21% |
| Protein | 1.6 g | 3.7 g | 3% |
| Calories | 270 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other bakery in this aisle
155 of the 8,749 cakes, cupcakes, snack cakes products are named bakery. Per 100 g their median is 386 calories, 307 mg of sodium and 4 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raison D'etre Bakery, Loaf Cake, Carrot RAISON D'ETRE BAKERY | 162 mg | 324 |
| Labree's Bakery, Iced Chocolate Swiss Roll LABREE'S BAKERY | 161 mg | 368 |
| Junior's Restaurant & Bakery, Golden Fudge Layer Cake JUNIOR'S RESTAURANT & BAKERY | 159 mg | 381 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bakery", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEACHES, WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND INTERESTERIFIED SOYBEAN OILS), SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, AGAR, BUTTER, CARRAGEENAN GUM, CAROB BEAN GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE. GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, RED 40 (COLOR), SALT, SODIUM BENZOATE, (PRESERVATIVE), SODIUM BICARBONATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TAPIOCA STARCH - MODIFIED, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 1900835).
More Specialty Bakers cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Specialty Bakers, Sugar Free Dessert Shells | 250 | 0 g | 708 mg |
| Specialty Bakers, Pumpkin Whipped Creme Pie | 295 | 17.21 g | 254 mg |
| Angel Food Cake | 211 | 0 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Specialty Bakers Bakery Pie, Peaches & Creme?
330 per 0.062 of pie (122g) serving, and 270 per 100 g.
How much sodium is in Specialty Bakers Bakery Pie, Peaches & Creme?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov