Specialty Bakers · Cakes, Cupcakes, Snack Cakes
Specialty Bakers, Pumpkin Whipped Creme Pie
A 0.16 of pie (122g) serving of Specialty Bakers, Pumpkin Whipped Creme Pie has 360 calories, 21g of sugars and 310mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 2063192, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063192, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077317082449
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 31.8 g | 8% |
| Sodium | 254 mg | 289 mg | 35% |
| Protein | 2.5 g | 3.7 g | 14% |
| Calories | 295 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other creme in this aisle
600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies & Creme Brownies TASTYKAKE | 198 mg | 419 |
| Lemon Creme Danish BON APPETIT | 197 mg | 352 |
| Cookies 'n Creme Brownies HOSTESS | 195 mg | 439 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MILK, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OILS), PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: AGAR, BUTTER, CAROB BEAN GUM, CINNAMON, CITRIC ACID, CLOVES, CORN STARCH, CORN STARCH MODIFIED, GLUCONO DELTA LACTONE, MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SALT, SODIUM BENZOATE, SODIUM CASEINATE (MILK), SODIUM CITRATE, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM.
The statement lists 33 ingredients at the top level, beginning with Wheat Flour, Milk, Vegetable Shortening (palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 2063192).
More Specialty Bakers cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bakery Pie, Peaches & Creme | 270 | 19.67 g | 205 mg |
| Specialty Bakers, Sugar Free Dessert Shells | 250 | 0 g | 708 mg |
| Angel Food Cake | 211 | 0 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Specialty Bakers, Pumpkin Whipped Creme Pie?
360 per 0.16 of pie (122g) serving, and 295 per 100 g.
How much sodium is in Specialty Bakers, Pumpkin Whipped Creme Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov