Oriel · Butter and Spread
Baking and Halva Spreading
A 2 Tbsp (40g) serving of Baking and Halva Spreading by Oriel has 210 calories, 21g of sugars and 0mg of sodium, as submitted by Dizzys Pizza to USDA (FoodData Central 2506980, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2506980, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dizzys Pizza submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 647297431690
- Category
- Butter and Spread
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sugar than 98% of the 1,440 butter and spread products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 48% carbohydrate, 46% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.5 g | 0 g | 98% |
| Sodium | 0 mg | 607 mg | 0% |
| Protein | 7.5 g | 0 g | 98% |
| Calories | 525 | 714 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SESAME, VEGETABLE OILS AND FATS, SOY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVORINGS.
The statement lists 6 ingredients at the top level, beginning with Sugar, Sesame, Vegetable Oils and Fats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Dizzys Pizza submitted to USDA (FoodData Central 2506980).
Questions about this product
How many calories are in Oriel Baking and Halva Spreading?
210 per 2 Tbsp (40g) serving, and 525 per 100 g.
How much sodium is in Oriel Baking and Halva Spreading?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dizzys Pizza submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov