Brand
Oriel nutrition facts
USDA's branded food database lists 10 Oriel products from Dizzys Pizza in 6 categories. Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Oriel products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Baking and Halva Spreading | Butter and Spread | 525 | 52.5 g (98%) | 0 mg (0%) |
| Chocolate Babka | Cakes, Cupcakes, Snack Cakes | 434 | 25.3 g (29%) | 108 mg (4%) |
| Orange Cake | Cakes, Cupcakes, Snack Cakes | 467 | 30.0 g (45%) | 317 mg (60%) |
| Strawberry Cake | Cakes, Cupcakes, Snack Cakes | 444 | 46.7 g (92%) | 133 mg (7%) |
| Vanilla Coconut Cake | Cakes, Cupcakes, Snack Cakes | 467 | 33.3 g (53%) | 317 mg (60%) |
| Sweet Peanut Candy Bars | Candy | 471 | 5.9 g (2%) | 0 mg (0%) |
| Strawberry Strudel Cookies | Cookies and Biscuits | 467 | 46.7 g (91%) | 67 mg (6%) |
| Dates Spread | Jam, Jelly and Fruit Spreads | 300 | 72.5 g (97%) | 25 mg (69%) |
| Haroset | Jam, Jelly and Fruit Spreads | 300 | 65.0 g (86%) | 25 mg (69%) |
| Silan Natural Dates Syrup | Syrups and Molasses | 333 | 76.2 g (69%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dizzys Pizzathe company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov