Oriel · Cakes, Cupcakes, Snack Cakes
Chocolate Babka
A 1/16 square (83g) serving of Chocolate Babka by Oriel has 360 calories, 21g of sugars and 90mg of sodium, as submitted by Jodacom International Inc. to USDA (FoodData Central 2630784, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630784, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jodacom International Inc. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 644287992759
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.3 g | 31.8 g | 29% |
| Sodium | 108 mg | 289 mg | 4% |
| Protein | 3.6 g | 3.7 g | 48% |
| Calories | 434 | 386 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, WATER, PALM OIL, COCOA POWDER, EGGS, DATES, CORN STARCH, GLUCOSE SYRUP, BAKING POWDER (SODIUM BICARBONATE, SODIUM TRIPHOSPHATE), YEAST, SOY FLOUR, CINNAMON, SOY LECITHIN (EMULSIFIER), CITRIC ACID, CELLULOSE, GLYCEROL AND PROPYLENE GLYCOL, VANILLA EXTRACT, RUM EXTRACT, COLORS (YELLOW 5, YELLOW 6, CARAMEL COLORING), ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).
The statement lists 22 ingredients at the top level, beginning with Wheat Flour, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement Jodacom International Inc. submitted to USDA (FoodData Central 2630784).
More Oriel cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Cake | 444 | 46.67 g | 133 mg |
| Vanilla Coconut Cake | 467 | 33.33 g | 317 mg |
| Orange Cake | 467 | 30 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oriel Chocolate Babka?
360 per 1/16 square (83g) serving, and 434 per 100 g.
How much sodium is in Oriel Chocolate Babka?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jodacom International Inc. submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov