GetFoodFacts

Oriel · Cakes, Cupcakes, Snack Cakes

Vanilla Coconut Cake

One pc (30g) serving of Vanilla Coconut Cake by Oriel has 140 calories, 10g of sugars and 95mg of sodium, as submitted by Dizzys Pizza to USDA (FoodData Central 2585852, record updated Apr 26, 2023).

Nutrition Facts

Serving size1 pc (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 95mg4%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dizzys Pizza submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647297432444
UPC
647297432444
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Coconut Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g31.8 g53%
Sodium317 mg289 mg60%
Protein3.3 g3.7 g34%
Calories46738695%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,914 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cupcakes TWO-BITE253 mg427
Cupcakes, Vanilla SWEET P'S BAKE SHOP253 mg467
Marble Cheesecake Slice NOT A BRANDED ITEM253 mg353

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR 31.3%; CANOLA OIL 18.4%; POTATO STARCH 16.0%; EGGS 14.4%; COCONUT 6.0%; FRIGEX STARCH 4.3%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%; BAKING ENHANCER 0.9%; SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (VANILLA EXTRACT) 0.2%; SALT 0.1%;

The statement lists 1 ingredient at the top level, beginning with Sugar 31.3%; Canola Oil 18.4%; Potato Starch 16.0%; Eggs 14.4%; Coconut 6.0%; Frigex Starch 4.3%; Glycerin 3.7%; Sugar Ainoorti 1.5%; Cellulose 1.1%; Baking Enhancer 0.9%; Sodium Acid Pyrophosphate 0.9%; Sodium Bicarbonate 0.6%; Thickener (xanthan Gum) 0.4%; Preservative (sorbic Acid) 0.2%; Flavoring (vanilla Extract) 0.2%; Salt 0.1%;. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.

Source: the ingredient statement Dizzys Pizza submitted to USDA (FoodData Central 2585852).

More Oriel cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Orange Cake46730 g317 mg
Strawberry Cake44446.67 g133 mg
Chocolate Babka43425.3 g108 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oriel Vanilla Coconut Cake?

140 per 1 pc (30g) serving, and 467 per 100 g.

How much sodium is in Oriel Vanilla Coconut Cake?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dizzys Pizza submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov