GetFoodFacts

Eillien's · Baking Decorations and Dessert Toppings

Baking Chips, Green Mint

One Tbsp (15g) serving of Baking Chips, Green Mint by Eillien's has 80 calories, 11g of sugars and 20mg of sodium, as submitted by Eillien's Candies Inc. to USDA (FoodData Central 1918808, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eillien's Candies Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034952587746
UPC
034952587746
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 74% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 55% carbohydrate, 45% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 73 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baking Chips, Green Mint against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars73.3 g56.6 g74%
Sodium133 mg0 mg83%
Protein0 g0 g0%
Calories53337587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other chips in this aisle

337 of the 3,502 baking decorations and dessert toppings products are named chips. Per 100 g their median is 500 calories, 0 mg of sodium and 6.7 g of protein; 288 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spartan, Baking Chips, Butterscotch SPARTAN100 mg533
Butterscotch Baking Chips SUNNY SELECT100 mg533
Chips, Butterscotch ESSENTIAL EVERYDAY100 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK SOLIDS, GUM ARABIC, ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40, BLUE 1, YELLOW 6, YELLOW 5), SALT, NATURAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Sugar, Palm Kernel and Palm Oil, Whey Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Eillien's Candies Inc. submitted to USDA (FoodData Central 1918808).

More Eillien's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Flavored Coating Almond Bark53366.67 g0 mg
Vanilla Flavored Coating Almond Bark53373.33 g0 mg
Ivory Chips53366.67 g133 mg
Eillien's, Ivory Bark54459.65 g114 mg
Rainbow Sprinkles50050 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eillien's Baking Chips, Green Mint?

80 per 1 Tbsp (15g) serving, and 533 per 100 g.

How much sodium is in Eillien's Baking Chips, Green Mint?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eillien's Candies Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov