GetFoodFacts

Cinnabon · Cake, Cookie and Cupcake Mixes

Baking Kit

A 0.125 of package (140g) serving of Baking Kit by Cinnabon has 510 calories, 58g of sugars and 320mg of sodium, as submitted by Auntie Anne's, Inc. to USDA (FoodData Central 2023833, record updated Nov 1, 2017).

Nutrition Facts

Serving size0.125 of package (140g)
Amount per serving
Calories510
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 320mg14%
Total Carbohydrate 112g41%
Dietary Fiber 2g7%
Total Sugars 58g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Auntie Anne's, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895072000429
UPC
895072000429
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 54% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 88% carbohydrate, 5% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baking Kit against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.4 g40 g54%
Sodium229 mg536 mg14%
Protein5.7 g5.3 g54%
Calories36437934%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other baking in this aisle

156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baking Bits BUTTERFINGER175 mg450
Chocolate Texas Sheet Cake Baking Mix with Frosting H-E-B167 mg400
Brownie Hearts Baking Kit CRAFTY COOKING KITS163 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.

What is in it

Ingredients (as submitted): CINNABON DOUGH MIC: WHEAT FLOUR BLEND [WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SALT, SODIUM BIACRBONATE, CORN STARCH, MOLASSES, SODIUM ALUMINIUM SULFATE, ACID PHOSPHATE OF CALCIUM. YEAST: YEAST. CINNABON CINNAMON SUGAR FILLING: SUGAR, CINNAMON. FROSTING: POWDERED SUGAR (SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, SALT, LOCUTS BEAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MARAGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, SOY LECITHIN, MONO-AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WHEY POWDER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE)).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Auntie Anne's, Inc. submitted to USDA (FoodData Central 2023833).

Questions about this product

How many calories are in Cinnabon Baking Kit?

510 per 0.125 of package (140g) serving, and 364 per 100 g.

How much sodium is in Cinnabon Baking Kit?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Auntie Anne's, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov