Mussini · Salad Dressing and Mayonnaise
Balsamic Vinegar
One Tbsp (15ml) serving of Balsamic Vinegar by Mussini has 15 calories, 3g of sugars and 0mg of sodium, as submitted by Andre Romanelli, Inc. to USDA (FoodData Central 2086243, record updated Apr 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2086243, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Romanelli, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 833272000238
- Category
- Salad Dressing and Mayonnaise
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 83% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.3 g | 6.7 g | 83% |
| Sodium | 7 mg | 767 mg | 2% |
| Protein | 2 g | 0 g | 73% |
| Calories | 107 | 367 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinegar in this aisle
74 of the 5,324 salad dressing and mayonnaise products are named vinegar. Per 100 g their median is 300 calories, 383 mg of sodium and 0 g of protein; 20 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): GRAPE MUST, BALSAMIC VINEGAR OF MODENA IGP (MIN 39%).
The statement lists 2 ingredients at the top level, beginning with Grape Must, Balsamic Vinegar of Modena Igp (min 39%).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2020), not the label on the shelf today.
Source: the ingredient statement Andre Romanelli, Inc. submitted to USDA (FoodData Central 2086243).
More Mussini salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Balsamic Dressing, Bittersweet | 120 | 22 g | 7 mg |
| Balsamic Glaze, Blueberry | 236 | 56 g | 47 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mussini Balsamic Vinegar?
15 per 1 Tbsp (15ml) serving, and 107 per 100 g.
How much sodium is in Mussini Balsamic Vinegar?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Romanelli, Inc. submitted to USDA, last updated Apr 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov