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Entenmann's · Cakes, Cupcakes, Snack Cakes

Banana Bread Loaf Cake

A 0.167 loaf (62g) serving of Banana Bread Loaf Cake by Entenmann's has 210 calories, 18g of sugars and 300mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2070947, record updated Jul 2, 2021).

Nutrition Facts

Serving size0.167 loaf (62g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 300mg13%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.7mg9%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030021775
UPC
072030021775
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 64% carbohydrate, 30% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Bread Loaf Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g31.8 g42%
Sodium484 mg289 mg95%
Protein4.8 g3.7 g76%
Calories33938623%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,620 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gold Holiday Cake DUTCH MAID BAKERY387 mg413
Cookies'n Cream Cake PORTLAND SPECIALTY BAKING387 mg440
Celebration Perfect Combination of Yellow Marble Cake with Whipped Icing RICH'S387 mg360

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, EGGS, WATER, VEGETABLE OIL (SOYBEAN), GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), NATURAL FLAVOR, XANTHAN GUM, SOY FLOUR, COCONUT FLOUR, WHEY.

The statement lists 20 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Banana Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2021), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2070947).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Flavored Minis Danish34013.21 g340 mg
Raspberry & Cheese Flavored Minis Danish Snack Cakes34013.21 g321 mg
Apple Flavored Lightly Glazed Pie34527.43 g416 mg
Pie, Raspberry34526.55 g425 mg
Apple Pie34525.66 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's Banana Bread Loaf Cake?

210 per 0.167 loaf (62g) serving, and 339 per 100 g.

How much sodium is in Entenmann's Banana Bread Loaf Cake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Jul 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov