Maker
Bimbo Bakeries USA, Inc.
Bimbo Bakeries USA, Inc. submitted 1,309 products to USDA's branded food database under 39 shelf brands, in 23 categories; the most are breads and buns (846). Of the 1,304 with a measured place in their category, 598 have less sugar per 100 g than the category's median and 639 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Entenmann's | 220 |
| Sara Lee | 126 |
| Thomas' | 96 |
| Bimbo | 86 |
| Arnold | 83 |
| Oroweat | 78 |
| Marinela | 72 |
| Freihofer's | 53 |
| Brownberry | 52 |
| Rainbo | 42 |
| Mrs Baird's | 41 |
| Nature's Harvest | 28 |
| Stroehmann | 26 |
| Heiner's | 24 |
| Ball Park | 22 |
| San Luis Sourdough | 17 |
| Colonial | 16 |
| Old Home | 16 |
| Francisco | 14 |
| Alfaro's | 12 |
| Maier's | 10 |
| Old Country | 10 |
| Select | 10 |
| The Rustik Oven | 10 |
| Pantry | 9 |
| Cotton's | 8 |
| Ricolino | 8 |
| All American | 7 |
| Eureka! | 7 |
| Grandma Sycamore's Home-Maid Bread | 7 |
| Sunbeam | 7 |
| Great Lakes | 5 |
| Levy's | 5 |
| Town Talk | 5 |
| Baking Master | 4 |
| Golden Bake | 4 |
| Master | 4 |
| Beefsteak | 3 |
| Clover Valley | 3 |
| No brand on the record | 22 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bimbo Bakeries USA, Inc. products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Entenmann's productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov