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Brand

Old Home nutrition facts

USDA's branded food database lists 46 Old Home products from Old Home Foods Inc in 6 categories; the most are breads and buns (16). Of the 46 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Old Home against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns164.6 g vs 4.7 g446 vs 464 mg8.5 g vs 8.9 g
Yogurt148.5 g vs 9.3 g56 vs 47 mg7.7 g vs 4.4 g
Nut and Seed Butters70 g vs 9.4 g203 vs 203 mg25.0 g vs 21.9 g
Cheese52.6 g vs 0 g425 vs 643 mg12.4 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Old Home products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Whole Wheat BreadBreads and Buns2569.3 g (84%)349 mg (15%)
12 Grain BreadBreads and Buns2339.3 g (84%)349 mg (15%)
7 Grain BreadBreads and Buns2569.3 g (84%)372 mg (20%)
Brown'n Serve Enriched Rolls, Brown'n ServeBreads and Buns2863.6 g (37%)500 mg (62%)
Buttermilk BreadBreads and Buns2799.3 g (84%)419 mg (31%)
Cracked Wheat BreadBreads and Buns2586.5 g (65%)516 mg (69%)
Hamburger Enriched BunsBreads and Buns2825.1 g (53%)462 mg (48%)
Large Enriched BreadBreads and Buns2583.2 g (33%)452 mg (44%)
Pre-split English MuffinsBreads and Buns2301.6 g (18%)459 mg (47%)
Split-top Wheat BreadBreads and Buns2693.9 g (41%)423 mg (33%)
Split-top White Enriched BreadBreads and Buns2693.9 g (41%)462 mg (48%)
Stuffing Mix CroutonsBreads and Buns4174.2 g (44%)792 mg (95%)
Wheat Berry BreadBreads and Buns2569.3 g (84%)395 mg (25%)
Wheat BreadBreads and Buns2684.9 g (51%)439 mg (38%)
Wheat Sandwich BreadBreads and Buns2554.3 g (45%)426 mg (35%)
White Sandwich Enriched BreadBreads and Buns2554.3 g (45%)468 mg (52%)
1% Lowfat Small Curd Cottage CheeseCheese803.5 g (73%)425 mg (18%)
4% Large Curd Cottage CheeseCheese972.6 g (68%)425 mg (18%)
4% Small Curd Cottage CheeseCheese972.6 g (68%)425 mg (18%)
4% Small Curd Cottage Cheese with Sea SaltCheese972.6 g (68%)257 mg (7%)
Small Curd Cottage CheeseCheese1062.6 g (68%)265 mg (7%)
Dill DipDips and Salsa3573.6 g (59%)714 mg (83%)
Spinach DipDips and Salsa2863.6 g (59%)571 mg (66%)
100% All Natural Creamy Peanut ButterNut and Seed Butters5940 g (0%)203 mg (47%)
100% All Natural Spread, Crunchy Peanut ButterNut and Seed Butters5940 g (0%)203 mg (47%)
100% Natural Honey Crunchy Peanut Butter SpreadNut and Seed Butters56212.5 g (67%)188 mg (45%)
Chocolate Hazelnut SpreadNut and Seed Butters56851.4 g (94%)81 mg (32%)
Creamy Peanut ButterNut and Seed Butters5940 g (0%)203 mg (47%)
Crunchy Peanut ButterNut and Seed Butters5940 g (0%)203 mg (47%)
Honey Creamy Peanut Butter SpreadNut and Seed Butters56212.5 g (67%)188 mg (45%)
Gourmet Penne Pasta & Five CheeseOther Deli1510.9 g (15%)400 mg (60%)
Premium Mashed PotatoesOther Deli1150.8 g (12%)295 mg (37%)
Aussie Creme, Australian Style YoghurtYogurt12815.0 g (91%)44 mg (43%)
Australian Style YoghurtYogurt12314.5 g (89%)48 mg (56%)
Australian Style Yogurt, BlueberryYogurt12814.1 g (87%)53 mg (67%)
Black Cherry Greek YogurtYogurt1008.2 g (39%)50 mg (59%)
Honey Greek YogurtYogurt11514.5 g (89%)70 mg (92%)
Nonfat Greek Yogurt, VanillaYogurt8812.3 g (75%)31 mg (17%)
Plain Greek YogurtYogurt977.9 g (36%)79 mg (95%)
Plain Greek YogurtYogurt821.8 g (3%)59 mg (80%)
Plain Nonfat Greek YogurtYogurt592.4 g (4%)62 mg (84%)
Plain Nonfat Greek YogurtYogurt574.0 g (10%)35 mg (24%)
Plain Nonfat YogurtYogurt537.7 g (34%)79 mg (95%)
Plain YogurtYogurt767.1 g (29%)71 mg (93%)
Real Madagascar Vanilla YogurtYogurt10614.1 g (87%)68 mg (91%)
Vanilla Greek YogurtYogurt1008.8 g (45%)53 mg (67%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov