GetFoodFacts

Arnold · Breads and Buns

100% Whole Wheat Flax & Fiber Sandwich Thins Rolls

One roll (57g) serving of 100% Whole Wheat Flax & Fiber Sandwich Thins Rolls by Arnold has 140 calories, 2g of sugars and 290mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2381989, record updated Nov 5, 2022).

Nutrition Facts

Serving size1 roll (57g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 27g10%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 6g12%
Vitamin D not declared
Calcium 160mg12%
Iron 1.3mg7%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073410955819
UPC
073410955819
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 70% carbohydrate, 15% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
100% Whole Wheat Flax & Fiber Sandwich Thins Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g4.7 g35%
Sodium509 mg464 mg66%
Protein10.5 g8.9 g74%
Calories24626722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 683 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan Style Sandwich Rolls AUNT MILLIE'S406 mg250
Cherry Sweet Rolls LORETTA'S404 mg333
Gluten-free Multigrain Hot Dog Rolls RUDI'S404 mg246

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, FLAXSEED, BULGUR WHEAT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), AMARANTH SEEDS, SEA SALT, OLIVE OIL, NATURAL FLAVOR, CELLULOSE FIBER, WHEAT BRAN, DATEM, GRAIN VINEGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALT, CITRIC ACID, MONOGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN.

The statement lists 23 ingredients at the top level, beginning with Whole Wheat Flour, Water, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2022), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2381989).

More Arnold breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
100% Whole Wheat Rolls2465.26 g526 mg
100% Whole Wheat Hamburger Buns2465.26 g386 mg
100% Whole Wheat Country Style Bread2456.12 g388 mg
Everything Whole Grains Bread2503.12 g438 mg
Gut Balance Thin Sliced Bread2546.35 g492 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Arnold 100% Whole Wheat Flax & Fiber Sandwich Thins Rolls?

140 per 1 roll (57g) serving, and 246 per 100 g.

How much sodium is in Arnold 100% Whole Wheat Flax & Fiber Sandwich Thins Rolls?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov