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Always Save · Cakes, Cupcakes, Snack Cakes

Banana Cake with Cream Cheese Icing

A 0.2 of (100g) serving of Banana Cake with Cream Cheese Icing by Always Save has 390 calories, 35g of sugars and 350mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2368304, record updated Oct 1, 2022).

Nutrition Facts

Serving size0.2 of (100g)
Amount per serving
Calories390
% Daily Value*
Total Fat 21g27%
Saturated Fat 7g33%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 350mg15%
Total Carbohydrate 49g18%
Dietary Fiber 0g0%
Total Sugars 35g
Includes Added Sugars 32g64%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038657941
UPC
070038657941
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 58% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cake with Cream Cheese Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35 g31.8 g58%
Sodium350 mg289 mg69%
Protein3 g3.7 g30%
Calories39038653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 235 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing TASTYKAKE279 mg426
Chocolate Petite Bundt Cakes with Chocolate Icing FAVORITE DAY278 mg422
Classic Yellow Cake with Buttercreme Icing CELEBRATION CAKE277 mg398

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BANANA, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM OIL, CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURES), BUTTER, WATER, SOYA FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), MODIFIED CORNSTARCH, WHEY, SALT, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 19 ingredients at the top level, beginning with Sugar, Banana, Enriched Bleached Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2368304).

More Always Save cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Chocolate Cake with Chocolate Icing39040 g280 mg
Old Fashioned Glazed Flavored Mini Donuts39325 g375 mg
Apple Turnovers34416.67 g167 mg
Carrot Cake with Cream Cheese Icing33734.78 g283 mg
Apple & Cherry Danish33721.69 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Always Save Banana Cake with Cream Cheese Icing?

390 per 0.2 of (100g) serving, and 390 per 100 g.

How much sodium is in Always Save Banana Cake with Cream Cheese Icing?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Oct 1, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov