Gurney's Beach Bakery · Cakes, Cupcakes, Snack Cakes
Banana Cream Pie
A 3.3 oz (92g) serving of Banana Cream Pie by Gurney's Beach Bakery has 230 calories and 20mg of sodium, as submitted by Mgwhiz, Inc. to USDA (FoodData Central 1784928, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1784928, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mgwhiz, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 729440857783
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 60% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 23 mg | 289 mg | 1% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 247 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cream in this aisle
760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 3 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR, VEGETABLE NON HYDROGENATED PALM OIL, BUTTER, MILK, SUGAR, SALT. FILLING: MILK, SUGAR, BANANAS, EGG YOLKS, HEAVY CREAM, CORN STARCH, VANILLA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Mgwhiz, Inc. submitted to USDA (FoodData Central 1784928).
More Gurney's Beach Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Truffle Cake | 245 | 11.27 g | 77 mg |
| Key Lime Pie | 223 | n/a | 62 mg |
| Mousse Pie, Chocolate | 189 | n/a | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gurney's Beach Bakery Banana Cream Pie?
230 per 3.3 oz (92g) serving, and 247 per 100 g.
How much sodium is in Gurney's Beach Bakery Banana Cream Pie?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mgwhiz, Inc. submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov