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Gurney's Beach Bakery · Cakes, Cupcakes, Snack Cakes

Key Lime Pie

A 2.3 oz (64g) serving of Key Lime Pie by Gurney's Beach Bakery has 140 calories and 40mg of sodium, as submitted by Mgwhiz, Inc. to USDA (FoodData Central 1784930, record updated Jul 14, 2017).

Nutrition Facts

Serving size2.3 oz (64g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 40mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mgwhiz, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0729440858537
UPC
729440858537
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sodium than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.

Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Key Lime Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium62 mg289 mg2%
Protein4.7 g3.7 g73%
Calories2233862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other lime in this aisle

66 of the 8,749 cakes, cupcakes, snack cakes products are named lime. Per 100 g their median is 344 calories, 234 mg of sodium and 4.4 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lime", one per barcode.

What is in it

Ingredients (as submitted): CRUST: GRAHAM CRACKER CRUMBS, BUTTER. FILLING: SWEET CONDENSED MILK, LIME JUICE, EGG YOLKS, SUGAR, GELATIN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mgwhiz, Inc. submitted to USDA (FoodData Central 1784930).

More Gurney's Beach Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Truffle Cake24511.27 g77 mg
Banana Cream Pie247n/a23 mg
Mousse Pie, Chocolate189n/a27 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gurney's Beach Bakery Key Lime Pie?

140 per 2.3 oz (64g) serving, and 223 per 100 g.

How much sodium is in Gurney's Beach Bakery Key Lime Pie?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mgwhiz, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov