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Marketside · Cakes, Cupcakes, Snack Cakes

Banana Creme Pie

One pie (198g) serving of Banana Creme Pie by Marketside has 470 calories, 49g of sugars and 440mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2660390, record updated Jul 31, 2023).

Nutrition Facts

Serving size1 pie (198g)
Amount per serving
Calories470
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 440mg19%
Total Carbohydrate 64g23%
Dietary Fiber <1g4%
Total Sugars 49g
Includes Added Sugars 41g82%
Protein 5g10%
Vitamin D 2mcg10%
Calcium 100mg8%
Iron 0.4mg2%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131135825
UPC
681131135825
Category
Cakes, Cupcakes, Snack Cakes
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Creme Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g31.8 g27%
Sodium222 mg289 mg25%
Protein2.5 g3.7 g16%
Calories2373863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other creme in this aisle

600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 110 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Chiffon Creme Pie FRESHNESS GUARANTEED176 mg265
Chocolate Creme-filled Luxe Cakes BIMBO175 mg412
Chocolate Cakes with Chocolate Flavored Coating and Creme Filling TASTYKAKE175 mg491

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, GRAHAM CRUMB (WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), WATER, EGG YOLKS, HALF & HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BROWN SUGAR (SUGAR, CANE MOLASSES, INVERT SUGAR), DEXTROSE, CORN SYRUP, PROPYLENE GLYCOL, NATURAL FLAVORS, ETHYL ALCOHOL, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, NATURAL FLAVOR, GUAR GUM, ANNATTO [COLOR], TURMERIC [COLOR]), LOCUST BEAN GUM, CINNAMON, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CALGUM PROPIONATE (PRESERVATIVE), POTASSUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.

The statement lists 38 ingredients at the top level, beginning with Milk, Sugar, Graham Crumb (whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2660390).

More Marketside cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Rhubarb Pie23915.04 g195 mg
Apple Lattice Pie24218.79 g255 mg
Triple Berry Pie, Blueberry, Strawberry and Raspberry22714.39 g197 mg
Strawberry Cake24722.08 g273 mg
Pumpkin Creme Pie22722.22 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Banana Creme Pie?

470 per 1 pie (198g) serving, and 237 per 100 g.

How much sodium is in Marketside Banana Creme Pie?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov