Tastykake · Cakes, Cupcakes, Snack Cakes
Banana Crme Baked Pie
One pie, 4.0 oz (113g) serving of Banana Crme Baked Pie by Tastykake has 350 calories, 25g of sugars and 420mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562134, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562134, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600091739
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 57% carbohydrate, 38% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.1 g | 31.8 g | 18% |
| Sodium | 372 mg | 289 mg | 76% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 310 | 386 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): LIQUID SUCROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GEL, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, EGG YOLKS, BANANA, EGG WHITES, CORN STARCH, SALT, CELLULOSE GUM, BUTTER (MADE FROM MILK), SUGAR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), AGAR, XANTHAN GUM, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), FD&C BLUE #2 ALUMINUM LAKE, MALTODEXTRIN, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW # 5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE)
The statement lists 30 ingredients at the top level, beginning with Liquid Sucrose, Enriched Flour (wheat Flour, Niacin. Its own allergen line reads: "Contains MILK INGREDIENTS), FD&C BLUE #2 ALUMINUM LAKE, MALTODEXTRIN, INVERT SYRUP, LOCUST BEAN GUM, FD&C YELLOW # 5, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE)". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562134).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasonal Strawberry Flavored Baked Pie | 310 | 26.55 g | 310 mg |
| French Apple Baked Pie | 310 | 25.66 g | 301 mg |
| Tastykake, Baked Pies, Caramel Apple | 301 | 21.24 g | 354 mg |
| Vanilla Pudding Flavored Baked Pie | 319 | 16.81 g | 354 mg |
| Orange Creme Baked Pie | 301 | n/a | 345 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Banana Crme Baked Pie?
350 per 1 pie, 4.0 oz (113g) serving, and 310 per 100 g.
How much sodium is in Tastykake Banana Crme Baked Pie?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov