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Tastykake · Cakes, Cupcakes, Snack Cakes

French Apple Baked Pie

One pie, 4.0 oz (113g) serving of French Apple Baked Pie by Tastykake has 350 calories, 29g of sugars and 340mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562097, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 pie, 4.0 oz (113g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 57g21%
Dietary Fiber 3g11%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600007082
UPC
025600007082
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 66% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Apple Baked Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g31.8 g30%
Sodium301 mg289 mg55%
Protein2.7 g3.7 g20%
Calories31038614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other apple in this aisle

493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 293 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Pie MARKET PANTRY240 mg336
Passion Fruit Cheesecake, Pineapple THE FATHER'S TABLE239 mg354
Apple Danish Stick DIERBERGS239 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.

What is in it

Ingredients (as submitted): APPLE FILLING (APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, RAISINS, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SORBIC ACID [PRESERVATIVE), CINNAMON, NUTMEG, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, WATER, CORN STARCH, CORN SYRUP, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, LOCUST BEAN GUM, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID (TO RETARD SPOILAGE)

The statement lists 20 ingredients at the top level, beginning with Apple Filling (apples, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562097).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasonal Strawberry Flavored Baked Pie31026.55 g310 mg
Banana Crme Baked Pie31022.12 g372 mg
Tastykake, Baked Pies, Caramel Apple30121.24 g354 mg
Vanilla Pudding Flavored Baked Pie31916.81 g354 mg
Orange Creme Baked Pie301n/a345 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake French Apple Baked Pie?

350 per 1 pie, 4.0 oz (113g) serving, and 310 per 100 g.

How much sodium is in Tastykake French Apple Baked Pie?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov