GetFoodFacts

Blue Bunny · Ice Cream and Frozen Yogurt

Banana Split Banana Ice Cream, Fudge and Strawberry Swirls Pineapple, Nuts

A 1/2 cup (83g) serving of Banana Split Banana Ice Cream, Fudge and Strawberry Swirls Pineapple, Nuts by Blue Bunny has 190 calories, 21g of sugars and 55mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2474565, record updated Mar 2, 2022).

Nutrition Facts

Serving size1/2 cup (83g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 55mg2%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640013951
UPC
070640013951
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 81% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 54% carbohydrate, 39% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Split Banana Ice Cream, Fudge and Strawberry Swirls Pineapple, Nuts against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.3 g21.8 g81%
Sodium66 mg74 mg41%
Protein3.6 g3.4 g59%
Calories22921560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 2,795 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Bean Ice Cream Bars Good Humor-Breyers Ice Cream52 mg312
Madagascar Vanilla Organic Ice Cream Ad-Visor52 mg226
Strawberry Chocolaty Chunk Strawberry Super Premium Ice Cream with Strawberries and Chocolate Flavored Chips CULINARY TOURS52 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK, WHEY, STRAWBERRY SWIRL {STRAWBERRIES, SUGAR, WATER, FOOD STARCH-MODIFIED, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, CHERRY JUICE CONCENTRATE, PECTIN (PECTIN, DEXTROSE), PHOSPHORIC ACID, MALIC ACID, CALCIUM CHLORIDE, RED 40}, BANANA BASE {BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), CORN SYRUP, SUGAR, WATER, ASCORBIC ACID, NATURAL FLAVOR, PECTIN, CITRIC ACID, SODIUM CITRATE}, FUDGE SWIRL {HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), BUTTER (CREAM, SALT), WATER, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, CONTAINS 2% OR LESS OF SUGAR, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, ARTIFICIAL FLAVOR}, PINEAPPLE, NUTS (CASHEWS, ALMONDS, CANOLA OIL, SALT), CORN SYRUP, CONTAINS 1% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

The statement lists 18 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2474565).

More Blue Bunny ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Bunny Banana Split Banana Ice Cream, Fudge and Strawberry Swirls Pineapple, Nuts?

190 per 1/2 cup (83g) serving, and 229 per 100 g.

How much sodium is in Blue Bunny Banana Split Banana Ice Cream, Fudge and Strawberry Swirls Pineapple, Nuts?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov