GetFoodFacts

Turkey Hill · Ice Cream and Frozen Yogurt

Banana Split Premium Ice Cream, Banana; Strawberry; Chocolate

A 2/3 cup (87g) serving of Banana Split Premium Ice Cream, Banana; Strawberry; Chocolate by Turkey Hill has 180 calories, 19g of sugars and 75mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561315, record updated Jun 1, 2023).

Nutrition Facts

Serving size2/3 cup (87g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 75mg3%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 19g
Includes Added Sugars 14g28%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 90mg7%
Iron 0.8mg4%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735420997
UPC
020735420997
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Split Premium Ice Cream, Banana; Strawberry; Chocolate against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g21.8 g50%
Sodium86 mg74 mg62%
Protein3.5 g3.4 g51%
Calories20721544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,026 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blue Bunny, Premium Ice Cream, Homemade Chocolate BLUE BUNNY68 mg197
Key Food, Ice Cream, Vanilla KEY FOOD68 mg197
Premium Quality Ice Cream, Chocolate HOMEMADE BRAND68 mg227

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, WATER, SUGAR, GUAR GUM, NATURAL FLAVORS, CITRIC ACID, CARRAGEENAN), FUDGE (CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), BANANAS, WHEY, NONFAT MILK, ROASTED WALNUTS* (WALNUTS, COTTONSEED OIL, SALT), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, BEET JUICE COLOR, *MAY CONTAIN: ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA NUTS, PECANS, PEPITAS, PISTACHIOS, SUNFLOWER SEEDS

The statement lists 26 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561315).

More Turkey Hill ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Salted Caramel Premium Ice Cream20722.99 g195 mg
French Vanilla Premium Ice Cream20718.39 g98 mg
Rum Raisin Premium Ice Cream20721.84 g86 mg
Fudge Ripple Premium Ice Cream, Vanilla20722.99 g86 mg
Vanilla & Chocolate Premium Ice Cream20719.54 g92 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Banana Split Premium Ice Cream, Banana; Strawberry; Chocolate?

180 per 2/3 cup (87g) serving, and 207 per 100 g.

How much sodium is in Turkey Hill Banana Split Premium Ice Cream, Banana; Strawberry; Chocolate?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov