Se Grocers · Oriental, Mexican and Ethnic Sauces
Bang Bang a Creamy Szechuan Style Sauce with the Perfect Blend of Garlic and Spices
A 2 Tbsp (30g) serving of Bang Bang a Creamy Szechuan Style Sauce with the Perfect Blend of Garlic and Spices by Se Grocers has 110 calories, 4g of sugars and 300mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2169242, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2169242, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038259134085
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 8.5 g | 55% |
| Sodium | 1,000 mg | 967 mg | 50% |
| Protein | 0 g | 0 g | 0% |
| Calories | 367 | 117 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, RED JALAPENO PUREE, EGG YOLKS, MODIFIED FOOD STARCH, SALT, SPICES, PHOSPHORIC ACID, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL FLAVOR, XANTHAN GUM, LEMON JUICE CONCENTRATE, DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR).
The statement lists 18 ingredients at the top level, beginning with Vegetable Oil (canola Oil And/or Soybean Oil), Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2169242).
More Se Grocers oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dipping Sauce, Sweet & Sour | 194 | 33.33 g | 667 mg |
| Soy Sauce | 67 | n/a | 6,133 mg |
| Less Sodium Soy Sauce | 67 | n/a | 3,867 mg |
| Red Enchilada Sauce, Medium | 42 | 1.67 g | 467 mg |
| Mild Green Enchilada Sauce | 42 | 3.33 g | 517 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers Bang Bang a Creamy Szechuan Style Sauce with the Perfect Blend of Garlic and Spices?
110 per 2 Tbsp (30g) serving, and 367 per 100 g.
How much sodium is in Se Grocers Bang Bang a Creamy Szechuan Style Sauce with the Perfect Blend of Garlic and Spices?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bi-Lo Inc. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov