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Banquet · Ready-Made Combination Meals

BANQUET Basic Orange Chicken, 8 OZ

One meal (227g) serving of BANQUET Basic Orange Chicken, 8 OZ has 310 calories, 16g of sugars and 700mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518440, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (227g)
Amount per serving
Calories310
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 700mg30%
Total Carbohydrate 52g19%
Dietary Fiber 4g15%
Total Sugars 16g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000007133
UPC
031000007133
Category
Ready-Made Combination Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, it has more sugar than 90% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 68% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Basic Orange Chicken, 8 OZ against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g2.4 g90%
Sodium308 mg318 mg47%
Protein4 g5.8 g9%
Calories13712861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other chicken in this aisle

83 of the 261 ready-made combination meals products are named chicken. Per 100 g their median is 125 calories, 274 mg of sodium and 6.7 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lean Cuisine Chicken Pad Thai Bowl Frozen Entre 11oz Box LEAN CUISINE241 mg125
LIFE CUISINE Teriyaki Chicken 10oz. Bowl LIFE CUISINE240 mg88
MARIE CALLENDERS Chunky Chicken And Noodles Dinners, 13 OZ Marie Callender's238 mg122

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): RICE BLEND: Water, White Rice, Red Bell Peppers, Green Onions, Soybean Oil. ORANGE SAUCE: Water, Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Rice Vinegar, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Seed Oil, Garlic, Salt, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, and Xanthan Gum), Red Pepper. BREADED CHICKEN PATTIES: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CONTAINS: SOY, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518440).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Basic Orange Chicken, 8 OZ?

310 per 1 meal (227g) serving, and 137 per 100 g.

How much sodium is in BANQUET Basic Orange Chicken, 8 OZ?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov