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Banquet · Dough Based Products / Meals

BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ

Per 100 g, BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ has 120 calories, 3g of sugars and 580mg of sodium, as submitted to USDA (FoodData Central 2519696). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 580mg25%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g11%
Vitamin D not declared
Calcium 40mg3%
Iron 0.8mg5%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA. Check the USDA record.

0050100408879
UPC
050100408879
Category
Dough Based Products / Meals
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 42% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 56% carbohydrate, 25% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g3.1 g42%
Sodium577 mg382 mg70%
Protein5.6 g7.1 g27%
Calories12217828%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

What is in it

Ingredients (as submitted): HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Celery, Peas, Modified Corn Starch, LESS THAN 2% OF: Salt, Rendered Chicken Fat, Flavorings, Chicken Broth, Monosodium Glutamate, Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Corn Starch, Autolyzed Yeast Extract, Turkey Broth, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate & Disodium Guanylate, Dried Egg Yolks, Chicken Flavor (contains Chicken Skin, Flavor), Corn Syrup Solids, Dehydrated Celery, Sugar, Carrageenan, Citric Acid, Lactic Acid, TBHQ (for freshness), Mushroom Powder, Turkey Fat, Turkey Meat, Beta Carotene (Color). BUTTERMILK DUMPLING MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, TBHQ and Citric Acid [Preservatives]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cultured Nonfat Buttermilk (Skim Milk, Lactic Acid, Cultures), Salt, Whey. CONTAINS: EGG, MILK, SOY, WHEAT

The statement lists 41 ingredients at the top level, beginning with Hearty Vegetable and White Meat Chicken Stew: Water, Cooked White Meat Chicken (chicken Breast with Rib Meat, Water. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519696).

More Banquet dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
BANQUET Rigatoni Italian Sausage, 8 OZ1233.08 g181 mg
BANQUET Queso Mac Lunch, 7 OZ1211.52 g379 mg
BANQUET Meat Lasagna, 8 OZ1193.08 g154 mg
BANQUET Homestyle Bakes Cheeseburger Mac1253.12 g406 mg
BANQUET Basic Cheesy Mac And Beef Meal, 7 OZ1262.53 g409 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ?

120 per 100g, and 122 per 100 g.

How much sodium is in BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ?

580mg per 100 g (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov