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Banquet · Dough Based Products / Meals

BANQUET Meat Lasagna, 8 OZ

One meal (227g) serving of BANQUET Meat Lasagna, 8 OZ has 270 calories, 7g of sugars and 350mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518540, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (227g)
Amount per serving
Calories270
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 350mg15%
Total Carbohydrate 38g14%
Dietary Fiber 4g15%
Total Sugars 7g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000180218
UPC
031000180218
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 47% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 57% carbohydrate, 24% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Meat Lasagna, 8 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g3.1 g47%
Sodium154 mg382 mg1%
Protein5.7 g7.1 g30%
Calories11917825%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other lasagna in this aisle

20 of the 465 dough based products / meals products are named lasagna. Per 100 g their median is 124 calories, 342 mg of sodium and 6.6 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): Meat and Cheese Sauce Blend (Water, Tomato Paste, Beef And Pork [Beef and Pork, Salt, Flavoring], Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Onions, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concetrate, Cloves, Natural Flavorings, Chili Pepper Extract, Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Cooked Pasta (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, and Folic Acid], Egg Whites, Soybean Oil). CONTAINS: EGG, FISH (Anchovies), MILK, WHEAT

The statement lists 6 ingredients at the top level, beginning with Meat and Cheese Sauce Blend (water, Tomato Paste, Beef and Pork [beef and Pork. Its own allergen line reads: "Contains EGG, FISH (Anchovies), MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518540).

More Banquet dough based products / meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ1172.82 g239 mg
BANQUET Queso Mac Lunch, 7 OZ1211.52 g379 mg
BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ1222.82 g577 mg
BANQUET Rigatoni Italian Sausage, 8 OZ1233.08 g181 mg
BANQUET Cheesy Mac And Beef Dinner1151.76 g335 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Meat Lasagna, 8 OZ?

270 per 1 meal (227g) serving, and 119 per 100 g.

How much sodium is in BANQUET Meat Lasagna, 8 OZ?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov