Banquet · Dough Based Products / Meals
BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ
One meal (213g) serving of BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ has 250 calories, 6g of sugars and 510mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518466, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518466, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000007492
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 42% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 50% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3.1 g | 42% |
| Sodium | 239 mg | 382 mg | 19% |
| Protein | 5.2 g | 7.1 g | 21% |
| Calories | 117 | 178 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): SAUCE WITH MEAT: Water, Tomato Paste, Cooked Beef and Pork Crumble (Beef and Pork, Salt, Natural Flavor), MozzarellaCheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Parmesan Cheese (Part-Skim Milk, CheeseCulture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Onions, Worcestershire Sauce (Vinegar, Molasses, HighFructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract) , Salt,Granulated Onion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, FISH (ANCHOVIES), MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518466).
More Banquet dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Meat Lasagna, 8 OZ | 119 | 3.08 g | 154 mg |
| BANQUET Cheesy Mac And Beef Dinner | 115 | 1.76 g | 335 mg |
| BANQUET Queso Mac Lunch, 7 OZ | 121 | 1.52 g | 379 mg |
| BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ | 122 | 2.82 g | 577 mg |
| BANQUET Rigatoni Italian Sausage, 8 OZ | 123 | 3.08 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ?
250 per 1 meal (213g) serving, and 117 per 100 g.
How much sodium is in BANQUET Lasagna With Meat Sauce Basic, 7.5 OZ?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov