Banquet · Dough Based Products / Meals
BANQUET Homestyle Bakes Pasta And Meatballs, 36.6 OZ
Per 100 g, BANQUET Homestyle Bakes Pasta And Meatballs, 36.6 OZ has 140 calories, 4g of sugars and 350mg of sodium, as submitted to USDA (FoodData Central 2519687). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2519687, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA. Check the USDA record.
- UPC
- 050100407377
- Category
- Dough Based Products / Meals
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 70% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 3.1 g | 70% |
| Sodium | 348 mg | 382 mg | 41% |
| Protein | 5.3 g | 7.1 g | 23% |
| Calories | 140 | 178 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): MARINARA SAUCE FLAVORED WITH MEATBALLS: Water, Tomatoes (Tomato Puree, Water), Pork, Dark Meat Chicken, Mechanically Separated Chicken, Contains 2% Or Less Of: High Fructose Corn Syrup, Modified Corn Starch, Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheese Blend (Romano, Parmesan, Ricotta, Mozzarella Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Lactic Acid, Sodium Citrate, Citric Acid, Natural Flavor), Beef, Soy Protein Concentrate, Natural Flavors, Dried Onion, Dried Garlic, Hydrolyzed Corn Protein, Wheat Gluten And Soy Protein, Citric Acid, Autolyzed Yeast Extract, Caramel Color. PENNE PASTA: Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).CONTAINS: WHEAT, MILK, SOY.
The statement lists 22 ingredients at the top level, beginning with Marinara Sauce Flavored with Meatballs: Water, Tomatoes (tomato Puree, Water). Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519687).
More Banquet dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Spaghetti And Meatballs, 9 OZ | 141 | 2.35 g | 188 mg |
| BANQUET Homestyle Bakes Lasagna, 33.9 OZ | 133 | 5.42 g | 262 mg |
| BANQUET Fettuccini Alfredo, 8 OZ | 132 | 0.88 g | 286 mg |
| Banquet Mega Meats Garlic Parmesan Boneless Chicken Strips, Frozen Meal, 13.3 oz. | 149 | 1.06 g | 671 mg |
| BANQUET Cheesy Chicken Marinara Dinner, 24 OZ | 150 | 3.54 g | 354 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Homestyle Bakes Pasta And Meatballs, 36.6 OZ?
140 per 100g, and 140 per 100 g.
How much sodium is in BANQUET Homestyle Bakes Pasta And Meatballs, 36.6 OZ?
350mg per 100 g (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov