Banquet · Ready-Made Combination Meals
Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.
One meal (283g) serving of Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz. has 370 calories, 3g of sugars and 970mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2754268, record updated Jan 9, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754268, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000007188
- Category
- Ready-Made Combination Meals
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ready-made combination meals
Per 100 g, it has more sugar than 13% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 48% carbohydrate, 39% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ready-made combination meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.4 g | 13% |
| Sodium | 343 mg | 318 mg | 59% |
| Protein | 4.2 g | 5.8 g | 14% |
| Calories | 131 | 128 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.
What is in it
Ingredients (as submitted): SAUCE: Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, Broccoli, Green Bell Peppers, Red Bell Peppers, Modified Corn Starch, Green Onions, Soybean Oil, Tomato Paste, Sugar, Spice Blend (Dehydrated Onion, Granulated Garlic, Spices), Salt, Sherry Wine, Caramel Color, Sulfur Dioxide, COOKED WHITE RICE: Water, White Rice, PATTY: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid. CONTAINS: SOY, WHEAT
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jan 9, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2754268).
More Banquet ready-made combination meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Southwestern Style Patty Meal, 8 OZ | 132 | 0.44 g | 515 mg |
| BANQUET Salisbury Steak Dinner, 12.5 OZ | 130 | 0.56 g | 393 mg |
| BANQUET Basic Rigatoni And Italian Sausage With Meatballs, 8 OZ | 132 | 2.64 g | 286 mg |
| BANQUET Basic Fettuccini Alfredo, 8 OZ | 132 | 0.88 g | 304 mg |
| BANQUET Classic Swedish Meatballs | 132 | 1.35 g | 378 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.?
370 per 1 meal (283g) serving, and 131 per 100 g.
How much sodium is in Banquet Pepper Steak Patty Over Rice, Frozen Meal, 10 oz.?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Jan 9, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov