GetFoodFacts

Banquet · Ready-Made Combination Meals

BANQUET Salisbury Steak Dinner, 12.5 OZ

One meal (354g) serving of BANQUET Salisbury Steak Dinner, 12.5 OZ has 460 calories, 2g of sugars and 1390mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518432, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (354g)
Amount per serving
Calories460
% Daily Value*
Total Fat 29g37%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1390mg60%
Total Carbohydrate 30g11%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars not declared
Protein 36g72%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 354g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000006839
UPC
031000006839
Category
Ready-Made Combination Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ready-made combination meals

Per 100 g, it has more sugar than 4% of the 261 ready-made combination meals products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 23% carbohydrate, 50% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ready-made combination meals: sugar per 100 g

Sugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 261 ready-made combination meals products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
BANQUET Salisbury Steak Dinner, 12.5 OZ against the 261 ready-made combination meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g2.4 g4%
Sodium393 mg318 mg78%
Protein10.2 g5.8 g92%
Calories13012851%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 261 products, one per barcode.

Other dinner in this aisle

28 of the 261 ready-made combination meals products are named dinner. Per 100 g their median is 110 calories, 256 mg of sodium and 5.4 g of protein; 25 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): SALISBURY STEAK PATTIES: MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, FLAVORING, SALT, CARAMEL COLOR, SODIUM PHOSPHATES, DEXTROSE, NATURAL FLAVOR. GRAVY: WATER, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, FLAVORING, CARAMEL COLOR, CORN SYRUP, WHEY, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, SALT, EXTRACTIVES OF PAPRIKA, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION AND LEEK), DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, MASHED POTATOES: WATER, DEHYDRATED POTATOES, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, MALTODEXTRIN, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, SUGAR, NATURAL FLAVOR, BHT, SODIUM BISULFITE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CARBONATE, MAGNESIUM CHLORIDE. CORN: CORN, WATER, SUGAR. CONTAINS: SOY, WHEAT, MILK.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY, WHEAT, MILK". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518432).

More Banquet ready-made combination meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in BANQUET Salisbury Steak Dinner, 12.5 OZ?

460 per 1 meal (354g) serving, and 130 per 100 g.

How much sodium is in BANQUET Salisbury Steak Dinner, 12.5 OZ?

1390mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov