Hogs 'n Heat · Seasoning Mixes, Salts, Marinades and Tenderizers
Bar-b-q Rub, Mild & Savory
One tsp (2.9g) serving of Bar-b-q Rub, Mild & Savory by Hogs 'n Heat has 10 calories, less than 1g of sugars and 250mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2677725, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677725, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 2.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922535917
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 89% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.5 g | 5.6 g | 89% |
| Sodium | 8,621 mg | 8,333 mg | 51% |
| Protein | 0 g | 0 g | 0% |
| Calories | 345 | 67 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other savory in this aisle
56 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named savory. Per 100 g their median is 200 calories, 8,621 mg of sodium and 0 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Carne Asada Savory DELICIOSO | 6,667 mg | 0 |
| Savory Tomato, Basil + Oregano Seasoning Mix MCCORMICK | 6,444 mg | 333 |
| College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz COLLEGE INN | 6,333 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "savory", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SUGAR, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, BROWN SUGAR, DEHYDRATED ONION, MALTODEXTRIN, PAPRIKA EXTRACTIVES (COLOR), NATURAL HICKORY AND MESQUITE SMOKE FLAVOR, AND NOT MORE THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).
The statement lists 11 ingredients at the top level, beginning with Spices, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2677725).
Questions about this product
How many calories are in Hogs 'n Heat Bar-b-q Rub, Mild & Savory?
10 per 1 tsp (2.9g) serving, and 345 per 100 g.
How much sodium is in Hogs 'n Heat Bar-b-q Rub, Mild & Savory?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov