Pitmaster Lt's · Seasoning Mixes, Salts, Marinades and Tenderizers
Bar-b-que Rub For Beef and Lamb
A 14 tsp (1g) serving of Bar-b-que Rub For Beef and Lamb by Pitmaster Lt's has 5 calories and 105mg of sodium, as submitted by PITMASTER LT'S to USDA (FoodData Central 1152569, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 1152569, available Dec 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PITMASTER LT'S submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6151953342696
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 57% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 10,500 mg | 8,333 mg | 57% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED GARLIC, SALT, ONION POWDER, SPICES, SUGAR, PAPRIKA, TURMERIC, EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 10 ingredients at the top level, beginning with Dehydrated Garlic, Salt, Onion Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement PITMASTER LT'S submitted to USDA (FoodData Central 1152569).
Questions about this product
How many calories are in Pitmaster Lt's Bar-b-que Rub For Beef and Lamb?
5 per 14 tsp (1g) serving, and 500 per 100 g.
How much sodium is in Pitmaster Lt's Bar-b-que Rub For Beef and Lamb?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PITMASTER LT'S submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov