Richard's · Ketchup, Mustard, BBQ and Cheese Sauce
Bar-b-que Sauce, Bar-b-que
A 2 Tbsp (30ml) serving of Bar-b-que Sauce, Bar-b-que by Richard's has 40 calories, 8g of sugars and 360mg of sodium, as submitted by Richard's Bar-B-Que Sauce to USDA (FoodData Central 2479850, record updated Jan 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2479850, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Richard's Bar-B-Que Sauce submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 182166000022
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 68% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 68% of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 20 g | 68% |
| Sodium | 1,200 mg | 941 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 118 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): DISTILLED VINEGAR, WATER, CATSUP (TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), PREPARED MUSTARD (DISTILLED FLAVOR, GARLIC POWDER), CORN STARCH, LEMON JUICE (WATER, CONCENTRATED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFATE), SEASONED SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORN FLAVOR, SOY LECITHIN), STEAK SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN, NATURAL SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES AND HERBS DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE, XANTHAN GUM), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), GRANULATED GARLIC BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SEASONING BLEND (ONION, SPICES, GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE POWDER, CITRIC ACID, OIL OF LEMON) SPANISH PAPRIKA.
The statement lists 14 ingredients at the top level, beginning with Distilled Vinegar, Water, Catsup (tomatoes. Its own allergen line reads: "Contains SOY], TAMARIND), PREPARED MUSTARD (DISTILLED FLAVOR, GARLIC POWDER), CORN STARCH, LEMON JUICE (WATER, CONCENTRATED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFATE), SEASONED SALT (SALT, SUGAR, SPICES, PAPRIKA, TURMERIC, ONION, CORN FLAVOR, SOY LECITHIN), STEAK SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN, NATURAL SYRUP, SALT, RAISIN PASTE, ORANGE PUREE, SPICES AND HERBS DRIED GARLIC AND ONION, CARAMEL COLOR, POTASSIUM SORBATE, XANTHAN GUM), SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), GRANULATED GARLIC BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SEASONING BLEND (ONION, SPICES, GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE POWDER, CITRIC ACID, OIL OF LEMON) SPANISH PAPRIKA". For allergies, read the package: this is the record USDA holds (updated Jan 11, 2023), not the label on the shelf today.
Source: the ingredient statement Richard's Bar-B-Que Sauce submitted to USDA (FoodData Central 2479850).
More Richard's ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Cajun Hot Sauce, Jalapeno | 0 | n/a | 2,700 mg |
| Premium Hot Sauce, Cajun, Original | 0 | n/a | 3,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Richard's Bar-b-que Sauce, Bar-b-que?
40 per 2 Tbsp (30ml) serving, and 133 per 100 g.
How much sodium is in Richard's Bar-b-que Sauce, Bar-b-que?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Richard's Bar-B-Que Sauce submitted to USDA, last updated Jan 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov