Pure Wild Oregon · Ketchup, Mustard, BBQ and Cheese Sauce
Barbecue Sauce, Black Currant
One oz (28g) serving of Barbecue Sauce, Black Currant by Pure Wild Oregon has 50 calories, 10g of sugars and 15mg of sodium, as submitted by Windy Bay Holdings LLC to USDA (FoodData Central 1894495, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894495, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Windy Bay Holdings LLC submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 687560500265
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 83% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 20 g | 83% |
| Sodium | 57 mg | 941 mg | 2% |
| Protein | 3.6 g | 0 g | 95% |
| Calories | 186 | 118 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 67 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lillie's Q Sauces & Rubs, Hot Sauce LILLIE'S Q SAUCES & RUBS | 41 mg | 27 |
| Jalapeno Green Apple Hot Sauce BROWN DOGS FARM | 36 mg | 36 |
| Xxx Hot Slaughter Sauce TORCHBEARER SAUCES | 33 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NON-GMO BLACK CURRANT PUREE, NON-GMO RAW SUGAR, CIDER VINEGAR, NON-GMO TOMATO PASTE, BROWN SUGAR, GARLIC, ALBUQUERQUE CHILI, DRY MUSTARD, BLACK PEPPER, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Non-gmo Black Currant Puree, Non-gmo Raw Sugar, Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Windy Bay Holdings LLC submitted to USDA (FoodData Central 1894495).
More Pure Wild Oregon ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barbecue Sauce, Cherry Chipotle | 196 | 50 g | 400 mg |
| Kentucky Bourbon Barbecue Sauce | 196 | 42.86 g | 43 mg |
| Barbecue Honey Mustard Sauce | 150 | 32.14 g | 229 mg |
| Original Ketchup | 100 | 21.43 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pure Wild Oregon Barbecue Sauce, Black Currant?
50 per 1 oz (28g) serving, and 186 per 100 g.
How much sodium is in Pure Wild Oregon Barbecue Sauce, Black Currant?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Windy Bay Holdings LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov