Mad Raccoon · Ketchup, Mustard, BBQ and Cheese Sauce
Barbecue Seasoning & Rub
A 1/4 tsp (0.9g) serving of Barbecue Seasoning & Rub by Mad Raccoon has 0 calories and 95mg of sodium, as submitted by Rich Marketing to USDA (FoodData Central 2154497, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2154497, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Marketing submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680750896681
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than nearly all of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 10,556 mg | 941 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other seasoning in this aisle
26 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named seasoning. Per 100 g their median is 67 calories, 2,233 mg of sodium and 0 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southern Links Bbq, Burger & Sausage Seasoning SOUTHERN LINKS BBQ | 8,125 mg | 0 |
| Steak Seasoning Sauce SHURFINE | 8,000 mg | 67 |
| Steak Seasoning Sauce FOOD CLUB | 8,000 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, PAPRIKA AND OTHER SPICES, SALT, DEHYDRATED ONION AND GARLIC.
The statement lists 4 ingredients at the top level, beginning with Brown Sugar, Paprika and Other Spices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Marketing submitted to USDA (FoodData Central 2154497).
More Mad Raccoon ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Barbecue Sauce | 139 | 33.33 g | 861 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mad Raccoon Barbecue Seasoning & Rub?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Mad Raccoon Barbecue Seasoning & Rub?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Marketing submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov