Barley, pearled, cooked

USDA Standard Reference Cereal Grains and Pasta

Barley, pearled, cooked contains 123 calories per 157g, according to the USDA FoodData Central database. It provides 2.3g of protein, 0.4g of fat, and 28.2g of carbohydrates. Dietary fiber: 3.8g.

Nutrition Facts Serving size 157g Amount per serving Calories 123 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 28g 10% Dietary Fiber 4g 14% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 1mg 7% Potassium 93mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 157g

Macro Breakdown

123
Calories per 100g
P: 2.26gF: 0.44gC: 28.22g
2.3g
Protein
0.4g
Total Fat
28.2g
Carbs
3.8g
Fiber
0.3g
Sugar
3mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.2 G 0%
Energy 123.0 KCAL
Fiber, total dietary 3.8 G 0%
Protein 2.3 G 0%
Total Sugars 0.3 G
Total lipid (fat) 0.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.3 G
Caffeine 0.0 MG
Energy 515.0 kJ
Theobromine 0.0 MG
Water 68.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.1 G
Choline, total 13.4 MG
Cystine 0.1 G
Folate, DFE 16.0 UG
Folate, food 16.0 UG
Folate, total 16.0 UG
Folic acid 0.0 UG
Glutamic acid 0.6 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 2.1 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.3 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 1.3 MG 7%
Potassium, K 93.0 MG 2%
Sodium, Na 3.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 5.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 54.0 MG
Retinol 0.0 UG
Selenium, Se 8.6 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 56.0 UG

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Frequently Asked Questions

How many calories are in Barley, pearled, cooked?
Barley, pearled, cooked contains 123 calories per 100g. It has 2.3g of protein, 0.4g of fat, and 28.2g of carbohydrates.
What are the macros in Barley, pearled, cooked?
Per 100g, Barley, pearled, cooked has 2.3g protein (7% of calories), 0.4g fat, and 28.2g carbs. Fiber: 3.8g. Sugar: 0.3g.
How much sodium is in Barley, pearled, cooked?
Barley, pearled, cooked contains 3mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170285). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.