GetFoodFacts

Plant To Plate · Pasta by Shape and Type

Barley Risotto with Roasted Corn and Tomato

A 8 oz (227g) serving of Barley Risotto with Roasted Corn and Tomato by Plant To Plate has 240 calories, 2g of sugars and 560mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2299367, record updated Sep 28, 2019).

Nutrition Facts

Serving size8 oz (227g)
Amount per serving
Calories240
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 38g14%
Dietary Fiber 8g28%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0021605016609
UPC
021605016609
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 18% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 63% carbohydrate, 26% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Barley Risotto with Roasted Corn and Tomato against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g18%
Sodium247 mg0 mg80%
Protein3.1 g12.5 g2%
Calories1063571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tomato in this aisle

109 of the 6,073 pasta by shape and type products are named tomato. Per 100 g their median is 349 calories, 143 mg of sodium and 12.3 g of protein; 57 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): BARLEY REHYDRATED (WATER, BARLEY), WATER, SWEET CORN, SOY MILK (REVERSE OSMOSIS PURIFIED WATER, ORGANIC SOY BEANS), WHITE KIDNEY BEANS, ROASTED CORN, EXTRA VIRGIN OLIVE OIL, ROASTED MIREPOIX FLAVOR CONCENTRATE (ROASTED VEGETABLES [CARROT, ONION, CELERY, GARLIC], DEXTROSE, SALT, ONION POWDER, CANOLA OIL, NATURAL FLAVORING), WHITE WINE (SULFITES), SUNDRIED TOMATOES (WITH SULFITES), BASIL, NUTRITIONAL YEAST, CORN STARCH, SALT, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Barley Rehydrated (water, Barley), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.

Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2299367).

More Plant To Plate pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Vegetable Ravioli with Rustic Bolognese1103.52 g247 mg
Garden Ravioli with Cauliflower Alfredo1280.88 g251 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Plant To Plate Barley Risotto with Roasted Corn and Tomato?

240 per 8 oz (227g) serving, and 106 per 100 g.

How much sodium is in Plant To Plate Barley Risotto with Roasted Corn and Tomato?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carla's Pasta Inc. submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov