Plant To Plate · Pasta by Shape and Type
Roasted Vegetable Ravioli with Rustic Bolognese
A 227g serving of Roasted Vegetable Ravioli with Rustic Bolognese by Plant To Plate has 250 calories, 8g of sugars and 560mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2406133, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 2406133, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 021605016500
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 54% |
| Sodium | 247 mg | 0 mg | 80% |
| Protein | 4.4 g | 12.5 g | 3% |
| Calories | 110 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED VEGETABLE BLEND (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, RED ONION, YELLOW SQUASH, EGGPLANT, ZUCCHINI), MARINARA SAUCE (VINE-RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, ONIONS, SUGAR, BLACK PEPPER, BASIL, OREGANO, PARSLEY, AND NATURALLY DERIVED CITRIC ACID), STONE GROUND FINE WHOLE WHEAT FLOUR, WATER, CRIMINI MUSHROOMS, FIRE ROASTED TOMATO, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, CANOLA OIL), SPINACH, EDAMAME, SWEET CORN, POTATO FLAKES, NUTRITIONAL YEAST, GARLIC, SWEET POTATO, VITAL WHEAT GLUTEN, ORGANIC CAYENNE, SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), SALT, ORGANIC AVOCADO, ONION POWDER, BLACK PEPPER, OREGANO, ORGANIC CORIANDER, ORGANIC CELERY SALT (SEA SALT, ORGANIC CELERY SEED), ORGANIC THYME.
The statement lists 27 ingredients at the top level, beginning with Roasted Vegetable Blend (red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2406133).
More Plant To Plate pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barley Risotto with Roasted Corn and Tomato | 106 | 0.88 g | 247 mg |
| Garden Ravioli with Cauliflower Alfredo | 128 | 0.88 g | 251 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plant To Plate Roasted Vegetable Ravioli with Rustic Bolognese?
250 per 227g serving, and 110 per 100 g.
How much sodium is in Plant To Plate Roasted Vegetable Ravioli with Rustic Bolognese?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carla's Pasta Inc. submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov