Baron's International Kitchen · Seasoning Mixes, Salts, Marinades and Tenderizers
Baron's International Kitchen, Caribbean Marinade Hot Jerk Sauce
One Tbsp (14g) serving of Baron's International Kitchen, Caribbean Marinade Hot Jerk Sauce has 15 calories, 2g of sugars and 90mg of sodium, as submitted by Caldo International Inc. to USDA (FoodData Central 1943885, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943885, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caldo International Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013964201505
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 64% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 5.6 g | 64% |
| Sodium | 643 mg | 8,333 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 107 | 67 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 188 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Apple Grille Sauce STONEWALL KITCHEN | 500 mg | 167 |
| Afredo Sauce BERTOLLI | 500 mg | 150 |
| Rana Alfredo Sauce, 11 Oz RANA | 500 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, WHITE VINEGAR, HABANERO PEPPERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, GARLIC, TERIYAKI SAUCE (SOY SAUCE, WINE, HIGH-FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER), OLIVE OIL, THYME, CINNAMON, CLOVES, SESAME SEEDS, WHITE PEPPER AND BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Onions, White Vinegar, Habanero Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Caldo International Inc. submitted to USDA (FoodData Central 1943885).
Questions about this product
How many calories are in Baron's International Kitchen, Caribbean Marinade Hot Jerk Sauce?
15 per 1 Tbsp (14g) serving, and 107 per 100 g.
How much sodium is in Baron's International Kitchen, Caribbean Marinade Hot Jerk Sauce?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caldo International Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov