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Bartons · Chocolate

Bartons, Peppermint Bark

A 2 pieces approx 1.5"" x 1.5"" each (38g) serving of Bartons, Peppermint Bark has 190 calories, 22g of sugars and 15mg of sodium, as submitted by Cherrydale Farms, Inc. to USDA (FoodData Central 2043679, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2045622.

Nutrition Facts

Serving size2 pieces approx 1.5"" x 1.5"" each (38g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cherrydale Farms, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053847325652
UPC
053847325652
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 86% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 48% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bartons, Peppermint Bark against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.9 g47.5 g86%
Sodium39 mg77 mg25%
Protein5.3 g5.9 g40%
Calories50051435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other bark in this aisle

158 of the 9,187 chocolate products are named bark. Per 100 g their median is 529 calories, 74 mg of sodium and 5.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Russell Stover, Dark Chocolate Bark, Orange & Almond RUSSELL STOVER26 mg526
Dark Chocolate Bark with Almonds GEFEN25 mg600
Peppermint Cookie Bark, Dark Chocolate ENSTROM24 mg476

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bark", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE (SUGAR, CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), WHITE CONFECTIONARY COATING (SUGAR, VEGETABLE OIL, [PARTIALLY HYDROGENATED PALM KERNEL OIL, AND/OR PALM OIL], NONFAT MILK POWDER, SOY LECITHIN-AN EMULSIFIER, MONOGLYCERIDES-AN EMULSIFIER, NATURAL AND ARTIFICIAL FLAVOR), CRUSHED PEPPERMINT CANDY PIECES (SUGAR, CORN SYRUP, OIL OF PEPPERMINT, ARTIFICIAL COLORS [FD&C RED #40, RED #3, BLUE #1], OIL OF PEPPERMINT.

The statement lists 3 ingredients at the top level, beginning with Dark Chocolate (sugar, Chocolate [processed with Alkali], Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Cherrydale Farms, Inc. submitted to USDA (FoodData Central 2043679).

More Bartons chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parve Matzo Chocolate51641.94 g0 mg
Peanut Caramel Crisp Clusters42935.71 g119 mg
Dark Chocolate Bites Filled with Mint Cream, Dark Chocolate Mints42971.43 g36 mg
Caramel Peanut Crisp Clusters42935.71 g143 mg
Peppermint Creams42171.05 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bartons, Peppermint Bark?

190 per 2 pieces approx 1.5"" x 1.5"" each (38g) serving, and 500 per 100 g.

How much sodium is in Bartons, Peppermint Bark?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cherrydale Farms, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov