Arezzo · Seasoning Mixes, Salts, Marinades and Tenderizers
Base Aji De Gallina
A 128g serving of Base Aji De Gallina by Arezzo has 90 calories, 7g of sugars and 1130mg of sodium, as submitted by AREZZO to USDA (FoodData Central 517533, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 517533, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AREZZO submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7751253000769
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 50% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 5.6 g | 50% |
| Sodium | 883 mg | 8,333 mg | 14% |
| Protein | 0.8 g | 0 g | 80% |
| Calories | 70 | 67 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): YELLOW PEPPER, ONION, GARLIC, OIL (SOYBEAN), SALT, FLAVOR ENHANCER SIN 621. ACIDITY REGULATOR SIN 270, PRESERVATIVE SIN 211, PEPPER.
The statement lists 8 ingredients at the top level, beginning with Yellow Pepper, Onion, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement AREZZO submitted to USDA (FoodData Central 517533).
Questions about this product
How many calories are in Arezzo Base Aji De Gallina?
90 per 128g serving, and 70 per 100 g.
How much sodium is in Arezzo Base Aji De Gallina?
1130mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AREZZO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov