Forgotten Harvest · Prepared Pasta and Pizza Sauces
Basil & Garlic Pasta Sauce
A 1/2 cup (118g) serving of Basil & Garlic Pasta Sauce by Forgotten Harvest has 45 calories, 5g of sugars and 350mg of sodium, as submitted by Romano's Foods to USDA (FoodData Central 2541388, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2541388, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Romano's Foods submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857028000303
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.2 g | 51% |
| Sodium | 297 mg | 372 mg | 22% |
| Protein | 0.9 g | 1.6 g | 13% |
| Calories | 38 | 64 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 686 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce Roasted Eggplant YELLOW BARN BIODYNAMIC | 237 mg | 59 |
| Roasted Garlic Sauce LA SAN MARZANO | 236 mg | 119 |
| No Dairy Vodka Sauce PRIMAL KITCHEN | 236 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VINE RIPENED TOMATOES, FRESH GARLIC, BASIL, PARSLEY, SPICES, OLIVE OIL, SALT.
The statement lists 7 ingredients at the top level, beginning with Vine Ripened Tomatoes, Fresh Garlic, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Romano's Foods submitted to USDA (FoodData Central 2541388).
More Forgotten Harvest prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes | 59 | 4.24 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Forgotten Harvest Basil & Garlic Pasta Sauce?
45 per 1/2 cup (118g) serving, and 38 per 100 g.
How much sodium is in Forgotten Harvest Basil & Garlic Pasta Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Romano's Foods submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov