Bassetts · Ice Cream and Frozen Yogurt
Bassetts, Preston Steves Ice Cream, Guatemalan Ripple
A 1/2 cup (77g) serving of Bassetts, Preston Steves Ice Cream, Guatemalan Ripple has 220 calories, 19g of sugars and 85mg of sodium, as submitted by Bassetts Ice Cream Company to USDA (FoodData Central 1858426, record updated Nov 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 1858426, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bassetts Ice Cream Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076824106334
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 45% carbohydrate, 48% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 21.8 g | 77% |
| Sodium | 110 mg | 74 mg | 78% |
| Protein | 5.2 g | 3.4 g | 90% |
| Calories | 286 | 215 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, SUGAR, MOCHA FUDGE RIPPLE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, COCOA, PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED COFFEE, MODIFIED CORN STARCH, CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL FLAVOR, VANILLA), CORN SYRUP, CHOCOLATE COFFEE CUPS (SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MILK, COCOA PROCESSED WITH ALKALI, NONFAT MILK, CHOCOLATE PROCESSED WITH ALKALI, COFFEE, COCOA, SOY LECITHIN, NATURAL FLAVORS, SALT, VANILLIN), NONFAT MILK, NATURAL GUATEMALAN COFFEE FLAVOR, GUAR GUM, XANTHAN GUM, CARRAGEENAN, SOY LECITHIN.
The statement lists 12 ingredients at the top level, beginning with Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 21, 2017), not the label on the shelf today.
Source: the ingredient statement Bassetts Ice Cream Company submitted to USDA (FoodData Central 1858426).
More Bassetts ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bassetts, Ice Cream, Butter Pecan | 286 | 16.88 g | 110 mg |
| Salted Cramel Pretzel Vanilla Ice Cream Swirled with Salted Caramel and Packed with Crunchy Chocolate Covered Pretzels | 284 | 24.51 g | 113 mg |
| Bassetts, Ice Cream, Mini Chocolate Chip | 273 | 20.78 g | 58 mg |
| Peanut Butter Swirl Vanilla Bean Ice Cream Swirled with Peanut Butter | 304 | 18.63 g | 108 mg |
| Butterscotch Vanilla Ice Cream | 260 | 22.08 g | 117 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bassetts, Preston Steves Ice Cream, Guatemalan Ripple?
220 per 1/2 cup (77g) serving, and 286 per 100 g.
How much sodium is in Bassetts, Preston Steves Ice Cream, Guatemalan Ripple?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bassetts Ice Cream Company submitted to USDA, last updated Nov 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov