GetFoodFacts

Food Lion · Fish and Seafood

Batter-dipped Fish Fillets

One fillet (65g) serving of Batter-dipped Fish Fillets by Food Lion has 190 calories, 1g of sugars and 320mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2121773, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 fillet (65g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 320mg14%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035826080011
UPC
035826080011
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 33% carbohydrate, 54% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Batter-dipped Fish Fillets against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g0 g70%
Sodium492 mg509 mg47%
Protein9.2 g19.3 g14%
Calories29215996%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other fillets in this aisle

87 of the 1,235 fish and seafood products are named fillets. Per 100 g their median is 165 calories, 357 mg of sodium and 17.7 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa & Herb Crusted Fish Fillets DR. PRAEGER'S380 mg155
Clear Springs Foods, Crunchy Potato Crusted Mahi Mahi Fillets CLEAR SPRINGS FOODS376 mg165
Cobia Boneless Fillets, Teriyaki INLAND MARKET PREMIUM FOODS373 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): ALASKA POLLOCK, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, CELLULOSE GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, SALT, NONFAT MILK, SUGAR, YELLOW CORN FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 15 ingredients at the top level, beginning with Alaska Pollock, Vegetable Oil (canola, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2121773).

More Food Lion fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maple Crusted Salmon2112.11 g106 mg
Crunchy Breaded Fish Fillets1920.96 g413 mg
Black Pepper & Wild Salmon, Bourbon1553.52 g430 mg
Imitation Crabmeat944.71 g459 mg
Shrimp Ring Cooked with Cocktail Sauce865 g464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion Batter-dipped Fish Fillets?

190 per 1 fillet (65g) serving, and 292 per 100 g.

How much sodium is in Food Lion Batter-dipped Fish Fillets?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Town Stores Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov